Prep Time: 8 Mins
Cook Time: 2 Mins
Ready In: 25 Mins
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk
1. Remove the stem from each apple and press a craft stick into the top. 2. Butter a baking sheet.
3. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
4. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.