This quick and simple no bake dessert is a crowd pleaser! Usine graham crackers, pudding mixture, and store bought cake frosting, it’s perfect for kids in the kitchen.

Prep Time: 25 Min

Ready In: 4 Hrs 25 Min

Ingredients:

2 (3.5 ounce) packages instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping,

thawed

3 cups milk

1 (16 ounce) package graham cracker squares

1 (16 ounce) package prepared chocolate frosting

Directions:

1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.

2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.

3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Tip: The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.

Amount Per Serving:

Calories: 395

Total Fat: 14.2g

Cholesterol: 4mg