Prep Time: 25 Min
Ready In: 4 Hrs 25 Min
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping,
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting
1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
Tip: The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.
Amount Per Serving:
Total Fat: 14.2g