Prep Time: 10 minutes
Cook Time: 30 minutes
Ready In: 40 minutes
*2 skinless, boneless chicken breast halves
*1 (1.27 ounce) packet dry fajita seasoning, divided
*1 tablespoon vegetable oil
*1 (15 ounce) can black beans, rinsed and drained
*1 (11 ounce) can Mexican-style corn
*1/2 cup salsa
*1 (10 ounce) package mixed salad greens
*1 onion, chopped
*1 tomato, cut into wedges
Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.