Chicken Fiesta salad

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Prep Time: 10 minutes

Cook Time: 30 minutes

Ready In: 40 minutes

Ingredients:

*2 skinless, boneless chicken breast halves

*1 (1.27 ounce) packet dry fajita seasoning, divided

*1 tablespoon vegetable oil

*1 (15 ounce) can black beans, rinsed and drained

*1 (11 ounce) can Mexican-style corn

*1/2 cup salsa

*1 (10 ounce) package mixed salad greens

*1 onion, chopped

*1 tomato, cut into wedges

Directions:

Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.

In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.

Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.