Prep Time: 35 Min
Cook Time: 50 Min
Ready In: 1 Hr 25 Min
*3 pounds potatoes, thinly sliced
*salt to taste
*9 tablespoons all-purpose flour
*6 tablespoons butter, diced
*1 quart milk
Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt, 3 tablespoons flour and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
Bake until the milk comes to a boil (check after 5 minutes), then reduce heat to 375 degrees F (190 degrees C) for another 45 to 60 minutes.