Prep Time: 10 Mins
Cook Time: 10 Mins
Ready In: 20 Mins
1 cup chocolate hazelnut spread
4 bananas, sliced
1 (7 ounce) can pressurized whipped cream
1. Spread 1/4 cup of chocolate hazelnut spread onto each crepe.
2. Arrange 1 sliced banana down the center of each one.
3. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. 4. Transfer to plates, and serve topped with whipped cream.
*Use Recipe to Prepare Basic Crepes