One white onion
One pack of lean bacon or if individual serving, use only what you need
One pack of beef franks
Cut the white onion into small pieces. Spray the skillet with Pam cooking spray to prevent the skillet from sticking. Fill only half of the skillet with the chopped onion. Now wash beef franks and wrap them with the strips of the lean bacon and the remaining onion. Place in the other half of the skillet and cook until the bacon is crisp or cook to your preference. When ready, put in hotdog bun. You may add other toppings to suit your taste. Now enjoy!
Submitted by Rev. James E. Gordon, Chesterfield
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