2/3-cup butter
1 1/2 cups white sugar
1 tsp. vanilla
2 3/4 cups all-purpose flour
3 tsp. baking powder
1 tsp. salt
3/4-cup champagne
6 egg whites, stiffly beaten
ICING:
2/3 c. whipping cream
1/4 c. sifted powdered sugar
3 tbsp. champagne
Directions:
Preheat oven to 175 C (350 F). Cream butter then add sugar and vanilla. Add flour, baking powder, salt and champagne. Fold in beaten egg whites. Pour batter into a greased and flour-dusted pan. Bake until cake tester comes out clean.
ICING: Whip cream until stiff. Beat in sugar and champagne. Spread smoothly over top and side of the cake.
Courtesy of www.freakyfreddies.com
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