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Better than a fast food restaurant: this is how you make the most delicious handmade burgers |  to eat

Better than a fast food restaurant: this is how you make the most delicious handmade burgers | to eat

You always think the result will be great, but homemade burgers are usually a huge disappointment with a weak bun, dry meat and way too moist stuffing that drips down your chin from the first bite. Making good burgers isn’t easy, but with these tips and tricks they’ll be just as delicious Your favorite burger chain.

4 ingredients burger

4 hamburger or brioche buns – ± 200g minced beef – Worcestershire sauce – A few tablespoons of pickled jalapenos – Iceberg lettuce – 2 tablespoons mayonnaise – 1 tablespoon BBQ sauce – Tomato ketchup to taste – 4 slices of processed cheese – 4 tablespoons 1 large, finely chopped onion – 8 slices of bacon – 4 pickles – mustard to taste – 8 medium-sized waxy potatoes – extra spices (such as cumin, paprika or chicken spice)

best sandwich

Of course you can use prepackaged hamburger buns from the supermarket, but the best hamburger buns are the super thin brioche buns. You can order it from a good bakery or make it yourself. Before you put the sandwiches, you should toast them briefly. Heat a heavy-bottomed skillet until the tubes are hot. Cut the buns in half and place the cut side down in the pan until they are well toasted golden brown. You can also do this on a grill grate or in a grill pan. Note: This should not take more than thirty to forty seconds, after which you will immediately burn out.

100% beef

You can buy dozens of types of burgers at the butcher or in the supermarket, but they are often too thick to fit in a sandwich. So it is better to make it yourself. For 4 burgers, use 200g of raw, unseasoned beef. Avoid shredded ground beef, this will make the burger way too greasy. The basic seasoning for ground beef is pepper, salt and a dash Worcestershire sauce. Do you like spices? Then you can add a handful of finely chopped and pickled jalapeno peppers. Mix well and then knead the meat into four flat burgers the size of your palm. Roll them out well and let them rest on greaseproof paper so they are at room temperature when you put them in the pan.

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quotes

Cheese certainly shouldn’t be too fancy: the most delicious are squares of cooked cheese packed in plastic.

Your Secret Sauce

The secret to the perfect burger is a blend of finely chopped iceberg lettuce with a delicious spicy sauce. To do this, mix 2 tablespoons of mayonnaise, 1 tablespoon of BBQ sauce, 1 tablespoon of tomato ketchup and 1 teaspoon in a large bowl. Worcestershire sauce. Then finely chop ¼ iceberg lettuce and add it to the bowl. Mix well and set aside.

extra seasoning

Simple good burger. Avoid a lot of extra vegetables like lettuce, tomatoes, and cucumbers because they will make the way you eat the burger too complicated. What do we think is indispensable? Bacon, processed cheese and pickle slice. Use thin slices of bacon (smoked or salted) and fry them crunchy well beforehand in a non-stick skillet or in an air fryer. Then drain the bacon on kitchen paper. Cheese certainly shouldn’t be too fancy: the most delicious are squares of cooked cheese packed in plastic.


quotes

Take a kitchen brush and brush each burger with a thin layer of mustard. The mustard will give the meat a nice, slightly spicy taste.

Cheeseburger style

Prepare everything: croutons, iceberg lettuce with sauce, fried bacon, 4 tablespoons finely chopped onion, cheese slices, jar of pickles and mustard. Heat a piping hot pan, then pour a little peanut oil. Place the four burgers side by side in the skillet and let them brown well. Carefully flip it over after one minute. Now we’re applying a trick we learned from Jamie Oliver: Take a kitchen brush and brush each burger with a thin layer of mustard. The mustard will give the meat a nice, slightly spicy taste. Flip the meat again and brush this side with mustard as well. Turn around again. Then divide 1 tablespoon of finely chopped onions on each burger and cover with a slice of cheese. Pour some of the brine from the jar of cucumbers into the meat and immediately put a lid on the pan. This way you create steam in the pan so that the cheese melts all over the meat. The sour, salty aroma of the brine juice instantly gives meat and cheese extra flavor. After 2 minutes, you can remove the lid and the cheeseburger is ready to be placed on the bun.

tower building

Make sure everyone at the table is ready, because once the burgers are made, they must be eaten right away. Spread the bottom of each bun with 14 of the lettuce mixture. Top with grilled beef burger with cheese. We finish with two slices of bacon, a slice of pickle, and a little tomato ketchup. Cover the tops of the buns and insert a wooden skewer to prevent the burgers from falling apart. Serve immediately.

there?

Thick fries are perfect for serving with burgers. Use waxy potatoes that are not too large for this and wash them well so you don’t have to peel them. Cut each potato into eight french fries and wash them in ice water. Then dry it on a clean towel. Mix in a baking dish with a little peanut oil and spices of your choice, eg chicken seasoning, paprika, cumin or just salt and pepper. Bake for 40 minutes in a preheated oven at 180 ° C or 25 minutes in an air fryer.

Read also:

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French fries with mayonnaise and pizza are not only delicious, but also pure pornography for your brain: here’s why (+)