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The Best of Both Worlds: Ginsko is the perfect holiday cocktail |  Nina is cooking

The Best of Both Worlds: Ginsko is the perfect holiday cocktail | Nina is cooking

One is gin-loving and tonic, the other prefers bubble-roasting, and some are an alternative. Thanks to ginsecco, which is called this fall’s drink, selection is a thing of the past.

It may be wrong to label the “new” group. More than a hundred years ago, the French invented the cocktail “French 75”, with gin and champagne or Prosecco and lemon juice. So it’s a cocktail revival, but don’t let that stop you from trying the drink.

(Read more below the image).

The recipe is very simple: Combine 20ml of gin with a dash of fresh lemon juice and fill the glass with prosecco, cava or champagne. The gin largely determines the taste. So those with a sweet tooth are better off with gin with red fruit for example, but you can also opt for the spicy spirit.

To make it completely festive, you can finish the champagne cocktail with rosemary, thyme, mint as well as blackberries, a slice of lemon, rose petals, and cucumber. Also delicious: a dash of elderberry syrup, crème de cassis, or aromatic bitterness. And for those who can enjoy it a little more, edible flowers can be added The last touch to give. the health!

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