Discover the simple secret behind great tagliatelle with cheese and ham sauce

This rich and delicious dish will delight your taste buds, and our simple recipe makes it easy to make your own too. The key to a perfect sauce is to use the right ingredients and prepare it carefully, step by step.

First of all we need the ingredients. For a meal for four people you will need:

– 400 grams tagliatelle

– 200 grams of pork cut into small pieces

– 100 grams of grated Emmentaler

– 100 grams of grated arugula

– 50 grams of butter

– 500 ml full fat milk

– 40 grams of flour

-Freshly ground black pepper, and salt to taste

to prepare:

1. Cook tagliatelle according to package instructions in a large pot of salted water. When cooked, drain and set the pasta aside.

2. To make the creamy cheese sauce, start by melting the butter in a large saucepan. Then add the flour and mix with the butter until well combined and forms a smooth paste.

3. Slowly add the milk to the mixture, stirring constantly. This is crucial to ensuring that the sauce turns out creamy and smooth. Once all the milk is added and mixed well, simmer the sauce for a few minutes until the sauce thickens.

4. Remove the pan from the heat and add the grated cheese to the sauce, but keep stirring until the cheese is completely melted and the sauce is nice and creamy. The distinct flavors of Emmentaler and Gruyère make this sauce especially delicious.

5. Add the pork chops and stir them into the sauce, then return the pan to the heat to simmer for a few more minutes.

6. Mix the cooked tagliatelle with the cheese and ham sauce, making sure to cover all the pasta well with the sauce. Then add some salt and pepper to taste.

7. Now serve your delicious tagliatelle with cheese and ham sauce and enjoy!

In this recipe, it is necessary to use real butter and not to reduce the cheese, which is the main seasoning in this dish. enjoy your meal!